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About Us Corporation Information

Master

Korea Grand MasterLee, Mi-Hyang master-made and patented Sticky Rice Snack.

According to Articles 14 of the Food Industry Promotion Act and Articles 14 and 16 of the Enforcement Decree of the same Act, the Ministry of Agriculture, Food and Rural Affairs designates and certifies a person who has been engaged in the succession and development of Korean food.


Evaluation Criteria

Evaluation of legitimacy, career and activities, necessity of succession and development, protection value, industriality, ethics, etc. for applicants for Korean food masters.